[Current situation and research strategy of quality control of health food containing Chinese materia medica].

Dai, Yun-Tao; Jin, Ru-Na; Sun, Rong; Wang, Jin-Bo; Zhang, Gui-Min; Chen, Shi-Lin

Dai, Yun-Tao; Jin, Ru-Na; Sun, Rong; Wang, Jin-Bo; Zhang, Gui-Min; Chen, Shi-Lin.

Afiliação

Dai YT; Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.
Jin RN; Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.
Sun R; School of Advanced Medical Science,Shandong University Jinan 250012,China.
Wang JB; National Committee on the Assessment of the Protected Traditional Chinese Medicinal Products,Centre for Food Evaluation,State Administration for Market Regulation Beijing 100070,China.
Zhang GM; State Key Laboratory of Generic Manufacture Technology of Chinese Traditional Medicine,Lunan Pharmaceutical Group Linyi 276000,China.
Chen SL; Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.

Zhongguo Zhong Yao Za Zhi ; 44(5): 880-884, 2019 Mar.

Article em Zh | MEDLINE | ID: mdl-30989844

Assuntos

Alimentos/normas; Materia Medica/normas; Medicina Tradicional Chinesa; Controle de Qualidade; Projetos de Pesquisa

Palavras-chave

extracts of Chinese materia medica; fingerprint; health food containing Chinese materia medica; mass transfer law; quality control

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Controle de Qualidade / Materia Medica / Alimentos / Medicina Tradicional Chinesa Tipo de estudo: Diagnostic_studies / Guideline Idioma: Zh Revista: Zhongguo Zhong Yao Za Zhi Assunto da revista: FARMACOLOGIA / TERAPIAS COMPLEMENTARES Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China

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