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Energy costs of salt tolerance in crop plants.
Munns, Rana; Day, David A; Fricke, Wieland; Watt, Michelle; Arsova, Borjana; Barkla, Bronwyn J; Bose, Jayakumar; Byrt, Caitlin S; Chen, Zhong-Hua; Foster, Kylie J; Gilliham, Matthew; Henderson, Sam W; Jenkins, Colin L D; Kronzucker, Herbert J; Miklavcic, Stanley J; Plett, Darren; Roy, Stuart J; Shabala, Sergey; Shelden, Megan C; Soole, Kathleen L; Taylor, Nicolas L; Tester, Mark; Wege, Stefanie; Wegner, Lars H; Tyerman, Stephen D.
Afiliação
  • Munns R; Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, and School of Agriculture and Environment, The University of Western Australia, Crawley, WA, 6009, Australia.
  • Day DA; CSIRO Agriculture and Food, Canberra, ACT, 2601, Australia.
  • Fricke W; College of Science and Engineering, Flinders University, GPO Box 2100, Adelaide, South Australia, 5001, Australia.
  • Watt M; School of Biology and Environmental Sciences, University College Dublin (UCD), Dublin, 4, Ireland.
  • Arsova B; Plant Sciences, Institute of Bio and Geosciences, Forschungszentrum Juelich, Helmholtz Association, 52425, Juelich, Germany.
  • Barkla BJ; Plant Sciences, Institute of Bio and Geosciences, Forschungszentrum Juelich, Helmholtz Association, 52425, Juelich, Germany.
  • Bose J; Southern Cross Plant Science, Southern Cross University, Lismore, NSW, 2481, Australia.
  • Byrt CS; Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia.
  • Chen ZH; Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia.
  • Foster KJ; Research School of Biology, Australian National University, Canberra, ACT, 2600, Australia.
  • Gilliham M; School of Science and Health, Western Sydney University, Penrith, NSW, 2751, Australia.
  • Henderson SW; Phenomics and Bioinformatics Research Centre, School of Information Technology and Mathematical Sciences, University of South Australia, Mawson Lakes, SA, 5095, Australia.
  • Jenkins CLD; Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia.
  • Kronzucker HJ; Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Urrbrae, SA, 5064, Australia.
  • Miklavcic SJ; College of Science and Engineering, Flinders University, GPO Box 2100, Adelaide, South Australia, 5001, Australia.
  • Plett D; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC, 3010, Australia.
  • Roy SJ; Phenomics and Bioinformatics Research Centre, School of Information Technology and Mathematical Sciences, University of South Australia, Mawson Lakes, SA, 5095, Australia.
  • Shabala S; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC, 3010, Australia.
  • Shelden MC; Australian Research Council (ARC) Industrial Transformation Research Hub for Wheat in a Hot and Dry Climate, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, SA, 5064, Australia.
  • Soole KL; Tasmanian Institute for Agriculture, University of Tasmania, Private Bag 54, Hobart, Tas., 7001, Australia.
  • Taylor NL; International Centre for Environmental Membrane Biology, Foshan University, Foshan, 528000, China.
  • Tester M; Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia.
  • Wege S; College of Science and Engineering, Flinders University, GPO Box 2100, Adelaide, South Australia, 5001, Australia.
  • Wegner LH; Australian Research Council (ARC) Centre of Excellence in Plant Energy Biology, School of Molecular Sciences and Institute of Agriculture, The University of Western Australia, Crawley, WA, 6009, Australia.
  • Tyerman SD; Biological and Environmental Sciences & Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia.
New Phytol ; 225(3): 1072-1090, 2020 02.
Article em En | MEDLINE | ID: mdl-31004496
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Agrícolas / Metabolismo Energético / Tolerância ao Sal Tipo de estudo: Health_economic_evaluation Idioma: En Revista: New Phytol Assunto da revista: BOTANICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Austrália
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Agrícolas / Metabolismo Energético / Tolerância ao Sal Tipo de estudo: Health_economic_evaluation Idioma: En Revista: New Phytol Assunto da revista: BOTANICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Austrália