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Substrate utilization and metabolic profile in response to overfeeding with a high-fat diet in South Asian and white men: a sedentary lifestyle study.
Wulan, Siti N; Schrauwen-Hinderling, Vera B; Westerterp, Klaas R; Plasqui, Guy.
Afiliação
  • Wulan SN; Department of Nutrition and Movement Science, Nutrition and Toxicology Research Institute - School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Center, Maastricht, The Netherlands. wulan_thpub@ub.ac.id.
  • Schrauwen-Hinderling VB; Laboratory of Food Quality and Nutrition, Food Science and Technology Study Program, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Brawijaya University, Malang-East Java, Indonesia. wulan_thpub@ub.ac.id.
  • Westerterp KR; Department of Nutrition and Movement Science, Nutrition and Toxicology Research Institute - School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Center, Maastricht, The Netherlands.
  • Plasqui G; Department of Radiology, Maastricht University Medical Center (MUMC+), Maastricht, The Netherlands.
Int J Obes (Lond) ; 44(1): 136-146, 2020 01.
Article em En | MEDLINE | ID: mdl-31040398
ABSTRACT

BACKGROUND:

For the same BMI, South Asians have a higher body fat percentage, a higher liver fat content and a more adverse metabolic profile than whites. South Asians may have a lower fat oxidation than whites, which could result in an unfavorable metabolic profile when exposed to increased high-fat foods consumption and decreased physical activity as in current modern lifestyle.

OBJECTIVE:

To determine substrate partitioning, liver fat accumulation and metabolic profile in South Asian and white men in response to overfeeding with high-fat diet under sedentary conditions in a respiration chamber.

DESIGN:

Ten South Asian men (BMI, 18-29 kg/m2) and 10 white men (BMI, 22-33 kg/m2), matched for body fat percentage, aged 20-40 year were included. A weight maintenance diet (30% fat, 55% carbohydrate, and 15% protein) was given for 3 days. Thereafter, a baseline measurement of liver fat content (1H-MRS) and blood parameters was performed. Subsequently, subjects were overfed (150% energy requirement) with a high-fat diet (60% fat, 25% carbohydrate, and 15% protein) over 3 consecutive days while staying in a respiration chamber mimicking a sedentary lifestyle. Energy expenditure and substrate use were measured for 3 × 24-h. Liver fat and blood parameters were measured again after the subjects left the chamber.

RESULTS:

The 24-h fat oxidation as a percentage of total energy expenditure did not differ between ethnicities (P = 0.30). Overfeeding increased liver fat content (P = 0.02), but the increase did not differ between ethnicities (P = 0.64). In South Asians, overfeeding tended to increase LDL-cholesterol (P = 0.08), tended to decrease glucose clearance (P = 0.06) and tended to elevate insulin response (P = 0.07) slightly more than whites.

CONCLUSIONS:

Despite a similar substrate partitioning and similar accretion of liver fat, overfeeding with high-fat under sedentary conditions tended to have more adverse effects on the lipid profile and insulin sensitivity in South Asians.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipernutrição / Povo Asiático / População Branca / Metabolismo Energético / Dieta Hiperlipídica Limite: Adult / Humans / Male Idioma: En Revista: Int J Obes (Lond) Assunto da revista: METABOLISMO Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipernutrição / Povo Asiático / População Branca / Metabolismo Energético / Dieta Hiperlipídica Limite: Adult / Humans / Male Idioma: En Revista: Int J Obes (Lond) Assunto da revista: METABOLISMO Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Holanda