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Survival of Mycobacterium avium subsp. paratuberculosis in raw fermented sausages during production and storage.
Lorencova, Alena; Babak, Vladimir; Kralova, Alena; Borilova, Gabriela.
Afiliação
  • Lorencova A; Food and Feed Safety Department, Veterinary Research Institute, Hudcova 70, 621 00 Brno, Czech Republic. Electronic address: lorencova@vri.cz.
  • Babak V; Food and Feed Safety Department, Veterinary Research Institute, Hudcova 70, 621 00 Brno, Czech Republic.
  • Kralova A; Food and Feed Safety Department, Veterinary Research Institute, Hudcova 70, 621 00 Brno, Czech Republic.
  • Borilova G; Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic.
Meat Sci ; 155: 20-26, 2019 Sep.
Article em En | MEDLINE | ID: mdl-31059938
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Mycobacterium avium subsp. paratuberculosis / Produtos da Carne Limite: Animals Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Mycobacterium avium subsp. paratuberculosis / Produtos da Carne Limite: Animals Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article