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Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts.
Deng, Yang; Lim, Juho; Lee, Gang-Hee; Nguyen, Thi Thanh Hanh; Xiao, Yang; Piao, Meizi; Kim, Doman.
Afiliação
  • Deng Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, P.R. China.
  • Lim J; Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
  • Lee GH; Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
  • Nguyen TTH; Graduate School of International Agricultural Technology and Center for Food and Bioconvergence, Seoul National University, Pyeongchang 25354, Republic of Korea.
  • Xiao Y; Graduate School of International Agricultural Technology and Center for Food and Bioconvergence, Seoul National University, Pyeongchang 25354, Republic of Korea.
  • Piao M; Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
  • Kim D; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, P.R. China.
J Microbiol Biotechnol ; 29(6): 877-886, 2019 Jun 28.
Article em En | MEDLINE | ID: mdl-31154743
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rutina / Cerveja / Fagopyrum Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rutina / Cerveja / Fagopyrum Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2019 Tipo de documento: Article