Soy Food Consumption, Exercise, and Body Mass Index and Osteoporotic Fracture Risk Among Breast Cancer Survivors: The Shanghai Breast Cancer Survival Study.

Zheng, Neil; Hsieh, Evelyn; Cai, Hui; Shi, Liang; Gu, Kai; Zheng, Ying; Bao, Ping-Ping; Shu, Xiao-Ou

Zheng, Neil; Hsieh, Evelyn; Cai, Hui; Shi, Liang; Gu, Kai; Zheng, Ying; Bao, Ping-Ping; Shu, Xiao-Ou.

Afiliação

Zheng N; Yale College, Yale University, New Haven, CT.
Hsieh E; Section of Rheumatology, Yale School of Medicine, Yale University, New Haven, CT.
Cai H; Division of Epidemiology, Department of Medicine, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, Nashville, TN.
Shi L; Shanghai Municipal Center for Disease Prevention and Control, Shanghai, China.
Gu K; Shanghai Municipal Center for Disease Prevention and Control, Shanghai, China.
Zheng Y; Shanghai Municipal Center for Disease Prevention and Control, Shanghai, China.
Bao PP; Shanghai Cancer Hospital, Fudan University, Shanghai, China.
Shu XO; Shanghai Municipal Center for Disease Prevention and Control, Shanghai, China.

JNCI Cancer Spectr ; 3(2): pkz017, 2019 Jun.

Article em En | MEDLINE | ID: mdl-31157323

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: JNCI Cancer Spectr Ano de publicação: 2019 Tipo de documento: Article

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