Partial purification, characterization and mode of action of bacteriocins produced by three strains of <i>Pediococcus</i> sp.

Dey, Bishnu Charan; Rai, Neekunj; Das, Saikat; Mandal, Sukhendu; Mandal, Vivekananda

Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp.

Dey, Bishnu Charan; Rai, Neekunj; Das, Saikat; Mandal, Sukhendu; Mandal, Vivekananda.

Afiliação

Dey BC; Department of Botany, Darjeeling Government College, Darjeeling, W. B. 734101 India.
Rai N; 3Present Address: Industrial Section Indian Museum, Botanical Survey of India, Kolkata, India.
Das S; Department of Botany, Darjeeling Government College, Darjeeling, W. B. 734101 India.
Mandal S; 1Plant and Microbial Physiology and Biochemistry Laboratory, Department of Botany, University of Gour Banga, Malda, W. B. 732103 India.
Mandal V; 4Department of Microbiology, University of Calcutta, 35, Ballygunge Circular Road, Kolkata, W. B. 700019 India.

J Food Sci Technol ; 56(5): 2594-2604, 2019 May.

Article em En | MEDLINE | ID: mdl-31168141

Palavras-chave

Bacteriocins; Listeria monocytogenes; MALDI-TOF MS; Pediococcus sp.; Pseudomonas aeruginosa; Tricin-SDS PAGE

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article