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Chemical changes that occur in Jerusalem artichoke silage.
Koczon, Piotr; Niemiec, Tomasz; Bartyzel, Bartlomiej Jan; Gruczynska, Eliza; Bzducha-Wróbel, Anna; Koczon, Pola.
Afiliação
  • Koczon P; Chemistry Department, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland. Electronic address: piotr_koczon@sggw.pl.
  • Niemiec T; Animals Nutrition Department, Faculty of Animal Sciences, Warsaw University of Life Sciences, Warsaw, Poland. Electronic address: tomasz_niemiec@sggw.pl.
  • Bartyzel BJ; Department of Morphological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland. Electronic address: b.bartyzel@wp.pl.
  • Gruczynska E; Chemistry Department, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland. Electronic address: eliza_gruczynska@sggw.pl.
  • Bzducha-Wróbel A; Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland. Electronic address: anna_bzducha-wrobel@sggw.pl.
  • Koczon P; Faculty of Oriental Studies, University of Warsaw, Warsaw, Poland.
Food Chem ; 295: 172-179, 2019 Oct 15.
Article em En | MEDLINE | ID: mdl-31174747
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Silagem / Ácidos Graxos / Helianthus Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Silagem / Ácidos Graxos / Helianthus Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article