A case-control study on dietary quality indices and glioma.

Sadeghi, Omid; Shayanfar, Mehdi; Mohammad-Shirazi, Minoo; Sharifi, Giuve; Esmaillzadeh, Ahmad

Sadeghi, Omid; Shayanfar, Mehdi; Mohammad-Shirazi, Minoo; Sharifi, Giuve; Esmaillzadeh, Ahmad.

Afiliação

Sadeghi O; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran.
Shayanfar M; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Mohammad-Shirazi M; Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sharifi G; Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Esmaillzadeh A; Department of Neurosurgery, Loghman Hakim Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Br J Nutr ; 122(1): 103-110, 2019 07 14.

Article em En | MEDLINE | ID: mdl-31232241

Assuntos

Dieta; Glioma/etiologia; Adulto; Estudos de Casos e Controles; Registros de Dieta; Feminino; Glioma/patologia; Humanos; Masculino; Pessoa de Meia-Idade

Palavras-chave

Alternative healthy eating index; Brain tumours; Dietary diversity score; Glioma

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Glioma Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Br J Nutr Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Irã

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