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Structural characterization and emulsifying properties of thinned-young apples polysaccharides.
Hou, Yanjie; Gong, Tian; Zhang, Jiangtao; Yang, Xi; Guo, Yurong.
Afiliação
  • Hou Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710062, PR China.
  • Gong T; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710062, PR China.
  • Zhang J; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710062, PR China.
  • Yang X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710062, PR China. Electronic address: yangxi@snnu.edu.cn.
  • Guo Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710062, PR China. Electronic address: yrguo730@snnu.edu.cn.
Biochem Biophys Res Commun ; 516(4): 1175-1182, 2019 09 03.
Article em En | MEDLINE | ID: mdl-31296384
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Malus / Emulsificantes Idioma: En Revista: Biochem Biophys Res Commun Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Malus / Emulsificantes Idioma: En Revista: Biochem Biophys Res Commun Ano de publicação: 2019 Tipo de documento: Article