Phytochemical assessment of plum (Prunus domestica L.) cultivars selected in Serbia.

Tomic, Jelena; Stampar, Franci; Glisic, Ivana; Jakopic, Jerneja

Tomic, Jelena; Stampar, Franci; Glisic, Ivana; Jakopic, Jerneja.

Afiliação

Tomic J; Fruit Research Institute, Department for Technology of Fruit Growing, Kralja Petra I 9, 32000 Cacak, Serbia. Electronic address: jtomic@institut-cacak.org.
Stampar F; University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Viticulture and Vegetable Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. Electronic address: franci.stampar@bf.uni-lj.si.
Glisic I; Fruit Research Institute, Department of Pomology and Fruit Breeding, Kralja Petra I 9, 32000 Cacak, Serbia. Electronic address: iglisic@institut-cacak.org.
Jakopic J; University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Viticulture and Vegetable Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. Electronic address: jerneja.jakopic@bf.uni-lj.si.

Food Chem ; 299: 125113, 2019 Nov 30.

Article em En | MEDLINE | ID: mdl-31310913

Assuntos

Antocianinas/análise; Fenóis/análise; Prunus domestica/química; Frutas/química; Glucose/análise; Compostos Fitoquímicos/análise; Sérvia

Palavras-chave

Organic acids; Phenols; Plum; Prunus domestica L.; Sugars

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Prunus domestica / Antocianinas País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article

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