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Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties.
Scartazzini, L; Tosati, J V; Cortez, D H C; Rossi, M J; Flôres, S H; Hubinger, M D; Di Luccio, M; Monteiro, A R.
Afiliação
  • Scartazzini L; 1Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil.
  • Tosati JV; 1Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil.
  • Cortez DHC; 2Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil.
  • Rossi MJ; 2Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil.
  • Flôres SH; 3Department of Science and Technology, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, RS 91501-970 Brazil.
  • Hubinger MD; 4Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil.
  • Di Luccio M; 1Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil.
  • Monteiro AR; 1Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil.
J Food Sci Technol ; 56(9): 4045-4056, 2019 Sep.
Article em En | MEDLINE | ID: mdl-31477976
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article