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Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations.
Nikolic, Marina; Konic Ristic, Aleksandra; González-Sarrías, Antonio; Istas, Geoffrey; Urpi-Sarda, Mireia; Dall'Asta, Margherita; Monfoulet, Laurent-Emmanuel; Cloetens, Lieselotte; Bayram, Banu; Tumolo, Maria Rosaria; Chervenkov, Mihail; Scoditti, Egeria; Massaro, Marika; Tejera, Noemi; Abadjieva, Desislava; Chambers, Karen; Krga, Irena; Tomás-Barberán, Francisco A; Morand, Christine; Feliciano, Rodrigo; García-Villalba, Rocío; Garcia-Aloy, Mar; Mena, Pedro.
Afiliação
  • Nikolic M; Institute for Medical Research, University of Belgrade, Belgrade, Serbia.
  • Konic Ristic A; Institute for Medical Research, University of Belgrade, Belgrade, Serbia. aleksandra.konicristic@ucd.ie.
  • González-Sarrías A; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Ireland. aleksandra.konicristic@ucd.ie.
  • Istas G; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.
  • Urpi-Sarda M; Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, School of Life Course Sciences, King's College London, London, UK.
  • Dall'Asta M; Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Santa Coloma De Gramenet, Spain.
  • Monfoulet LE; CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.
  • Cloetens L; Human Nutrition Unit, Department of Food and Drugs, University of Parma, Medical School Building C, Via Volturno, 39, 43125, Parma, Italy.
  • Bayram B; Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA), Université Clermont Auvergne, CRNH Auvergne, Clermont-Ferrand, France.
  • Tumolo MR; Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden.
  • Chervenkov M; Department of Nutrition and Dietetics, University of Health Sciences, Istanbul, Turkey.
  • Scoditti E; Research Unit of Brindisi, Institute for Research on Population and Social Policies, National Research Council, Brindisi, Italy.
  • Massaro M; Faculty of Veterinary Medicine, University of Forestry, Sofia, Bulgaria.
  • Tejera N; Institute of Neurobiology, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Abadjieva D; Institute of Clinical Physiology (IFC), National Research Council (CNR), Lecce, Italy.
  • Chambers K; Institute of Clinical Physiology (IFC), National Research Council (CNR), Lecce, Italy.
  • Krga I; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK.
  • Tomás-Barberán FA; Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Morand C; Quadram Institute Bioscience, Norwich Research Park, Norwich, UK.
  • Feliciano R; Institute for Medical Research, University of Belgrade, Belgrade, Serbia.
  • García-Villalba R; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.
  • Garcia-Aloy M; Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA), Université Clermont Auvergne, CRNH Auvergne, Clermont-Ferrand, France.
  • Mena P; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University of Duesseldorf, Dusseldorf, Germany.
Eur J Nutr ; 58(Suppl 2): 49-64, 2019 Nov.
Article em En | MEDLINE | ID: mdl-31492976
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Projetos de Pesquisa / Dieta Vegetariana / Compostos Fitoquímicos / Confiabilidade dos Dados / Variação Biológica da População Tipo de estudo: Systematic_reviews Limite: Humans Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Projetos de Pesquisa / Dieta Vegetariana / Compostos Fitoquímicos / Confiabilidade dos Dados / Variação Biológica da População Tipo de estudo: Systematic_reviews Limite: Humans Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article