Hepatoprotective effects of Lactococcus chungangensis CAU 1447 in alcoholic liver disease.

Nam, YoHan; Kim, Jong-Hwa; Konkit, Maytiya; Kim, Wonyong

Nam, YoHan; Kim, Jong-Hwa; Konkit, Maytiya; Kim, Wonyong.

Afiliação

Nam Y; Department of Microbiology, Chung-Ang University College of Medicine, Seoul 06974, Republic of Korea.
Kim JH; Department of Microbiology, Chung-Ang University College of Medicine, Seoul 06974, Republic of Korea.
Konkit M; Department of Microbiology, Chung-Ang University College of Medicine, Seoul 06974, Republic of Korea.
Kim W; Department of Microbiology, Chung-Ang University College of Medicine, Seoul 06974, Republic of Korea. Electronic address: kimwy@cau.ac.kr.

J Dairy Sci ; 102(12): 10737-10747, 2019 Dec.

Article em En | MEDLINE | ID: mdl-31521345

Assuntos

Lactococcus; Hepatopatias Alcoólicas/terapia; Probióticos/uso terapêutico; Animais; Fatores Biológicos/uso terapêutico; Queijo/microbiologia; Suplementos Nutricionais; Fezes/química; Fermentação; Masculino; Substâncias Protetoras/uso terapêutico; Ratos; Ratos Sprague-Dawley

Palavras-chave

Lactococcus chungangensis CAU 1447; alcoholic liver disease; antioxidant activity; cream cheese; toll-like receptor

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactococcus / Probióticos / Hepatopatias Alcoólicas Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2019 Tipo de documento: Article

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