Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers.

Qaisrani, S N; Van Krimpen, M M; Verstegen, M W A; Hendriks, W H; Kwakkel, R P

Qaisrani, S N; Van Krimpen, M M; Verstegen, M W A; Hendriks, W H; Kwakkel, R P.

Afiliação

Qaisrani SN; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, Wageningen, The Netherlands.
Van Krimpen MM; Lahore-Pakistan, Animal Nutrition, Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan.
Verstegen MWA; Department Animal Nutrition, Wageningen Livestock Research, Wageningen, The Netherlands.
Hendriks WH; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, Wageningen, The Netherlands.
Kwakkel RP; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, Wageningen, The Netherlands.

Br Poult Sci ; 61(1): 43-50, 2020 Feb.

Article em En | MEDLINE | ID: mdl-31547675

Assuntos

Galinhas; Microbioma Gastrointestinal; Ração Animal/análise; Fenômenos Fisiológicos da Nutrição Animal; Animais; Dieta; Fermentação; Masculino

Palavras-chave

(in-)digestible protein; broilers; caecal fermentation; gut morphology; performance

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Br Poult Sci Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Holanda

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