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Haematological and biochemical profiles during the puerperium in dairy cows - Short communication.
Paiano, Renan B; Lahr, Fábio C; Silva, Lucas S B; Marques, Diego S; Ferreira, Catia A; Birgel, Daniela B; Bisinotto, Rafael S; Birgel Junior, Eduardo H.
Afiliação
  • Paiano RB; Department of Anatomy of Domestic and Wild Animals, School of Veterinary Medicine and Animal Sciences, University of São Paulo, 05508270 São Paulo, Brazil.
  • Lahr FC; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil.
  • Silva LSB; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil.
  • Marques DS; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil.
  • Ferreira CA; University Center Anhanguera, Leme, Brazil.
  • Birgel DB; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil.
  • Bisinotto RS; Department of Animal Science, Florida University, Gainesville, Florida, USA.
  • Birgel Junior EH; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil.
Acta Vet Hung ; 67(3): 377-384, 2019 09.
Article em En | MEDLINE | ID: mdl-31549539
The main aim of the current study was to assess the prevalence of anaemia in Holstein dairy cows during the puerperium, and the haematological and biochemical profile of dairy cows with and without anaemia. The study was conducted in seven dairy herds in São Paulo State, Brazil. The evaluated sample comprised a total of 336 Holstein cows. Blood samples were collected at postpartum day 25 ± 3. Haematological analysis included white blood cell, red blood cell and platelet count, haematocrit value, haemoglobin concentration, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration. The biochemical profile encompassed cholesterol, non-esterified fatty acids, ß-hydroxybutyrate, albumin, globulin, fibrinogen, calcium and total bilirubin concentrations. The prevalence of anaemia was 16.3% in all herds, and this was not affected by clinical diseases, milk production, parity and body score condition. Moreover, anaemic cows had lower red blood cell count, haematocrit, haemoglobin, serum cholesterol and calcium concentrations and higher white blood cell and platelet counts, mean corpuscular haemoglobin, red cell distribution width, non-esterified fatty acids, ß-hydroxybutyrate, fibrinogen and globulin concentrations when compared with non-anaemic cows. The results indicate changes in energy balance and an inflammatory process in anaemic cows.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bovinos / Doenças dos Bovinos / Período Pós-Parto / Anemia Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals País/Região como assunto: America do sul / Brasil Idioma: En Revista: Acta Vet Hung Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bovinos / Doenças dos Bovinos / Período Pós-Parto / Anemia Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals País/Região como assunto: America do sul / Brasil Idioma: En Revista: Acta Vet Hung Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil