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Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.
de Roos, Baukje; Aura, Anna-Marja; Bronze, Maria; Cassidy, Aedin; Conesa, María-Teresa Garcia; Gibney, Eileen R; Greyling, Arno; Kaput, Jim; Kerem, Zohar; Knezevic, Nada; Kroon, Paul; Landberg, Rikard; Manach, Claudine; Milenkovic, Dragan; Rodriguez-Mateos, Ana; Tomás-Barberán, Francisco A; van de Wiele, Tom; Morand, Christine.
Afiliação
  • de Roos B; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, AB25 2ZD, UK. b.deroos@abdn.ac.uk.
  • Aura AM; VTT Technical Research Centre of Finland, PO Box 1000, Tietotie 2, Espoo, Finland.
  • Bronze M; Instituto de Biologia Experimental e Tecnológica, Apartado 12, Oeiras, Portugal.
  • Cassidy A; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK.
  • Conesa MG; Food and Health Laboratory. Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, Campus de Espinardo, Murcia, Spain.
  • Gibney ER; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Greyling A; Unilever Research and Development Vlaardingen, Vlaardingen, The Netherlands.
  • Kaput J; Vydiant, Sacramento, CA, 95816, USA.
  • Kerem Z; R.H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Jerusalem, Israel.
  • Knezevic N; Podravka d.d, 48000, Koprivnica, Croatia.
  • Kroon P; Quadram Institute Bioscience, Norwich Research Park, Norwich, UK.
  • Landberg R; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
  • Manach C; INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Milenkovic D; INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, Université Clermont Auvergne, Clermont-Ferrand, France.
  • Rodriguez-Mateos A; Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, School of Life Course Sciences, King's College London, London, UK.
  • Tomás-Barberán FA; Food and Health Laboratory. Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, Campus de Espinardo, Murcia, Spain.
  • van de Wiele T; Faculty of Bioscience Engineering, Center for Microbial Ecology and Technology, Ghent University, Ghent, Belgium.
  • Morand C; INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, Université Clermont Auvergne, Clermont-Ferrand, France.
Eur J Nutr ; 58(Suppl 2): 65-73, 2019 Nov.
Article em En | MEDLINE | ID: mdl-31637468
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta Vegetariana / Doenças Cardiovasculares / Compostos Fitoquímicos / Promoção da Saúde / Doenças Metabólicas Tipo de estudo: Guideline Limite: Humans Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta Vegetariana / Doenças Cardiovasculares / Compostos Fitoquímicos / Promoção da Saúde / Doenças Metabólicas Tipo de estudo: Guideline Limite: Humans Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Reino Unido