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Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation.
Brandão, Elsa; Silva, Mafalda Santos; García-Estévez, Ignacio; Williams, Pascale; Mateus, Nuno; Doco, Thierry; de Freitas, Victor; Soares, Susana.
Afiliação
  • Brandão E; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal.
  • Silva MS; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal.
  • García-Estévez I; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal.
  • Williams P; Joint Research Unit 1083, Sciences for Enology, Institut National de la Recherche Agronomique (INRA), 2 Place Pierre Viala, F-34060 Montpellier, France.
  • Mateus N; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal.
  • Doco T; Joint Research Unit 1083, Sciences for Enology, Institut National de la Recherche Agronomique (INRA), 2 Place Pierre Viala, F-34060 Montpellier, France.
  • de Freitas V; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal.
  • Soares S; REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal.
J Agric Food Chem ; 68(10): 2955-2963, 2020 Mar 11.
Article em En | MEDLINE | ID: mdl-31690078
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Proteínas e Peptídeos Salivares / Vinho Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Portugal
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Proteínas e Peptídeos Salivares / Vinho Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Portugal