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Summer Season and Recommended Vitamin D Intake Support Adequate Vitamin D Status throughout Pregnancy in Healthy Canadian Women and Their Newborns.
Perreault, Maude; Atkinson, Stephanie A; Meyre, David; Fusch, Gerhard; Mottola, Michelle F.
Afiliação
  • Perreault M; Department of Pediatrics, McMaster University, Hamilton, Ontario, Canada.
  • Atkinson SA; Department of Pediatrics, McMaster University, Hamilton, Ontario, Canada.
  • Meyre D; Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, Ontario, Canada.
  • Fusch G; Department of Pathology & Molecular Medicine, McMaster University, Hamilton, Ontario, Canada.
  • Mottola MF; Department of Pediatrics, McMaster University, Hamilton, Ontario, Canada.
J Nutr ; 150(4): 739-746, 2020 04 01.
Article em En | MEDLINE | ID: mdl-31732740
ABSTRACT

BACKGROUND:

Vitamin D deficiency in pregnancy is reported as a prevalent public health problem.

OBJECTIVES:

We aimed to evaluate, in pregnant Canadian women, 1) vitamin D intake, 2) maternal and cord serum 25-hydroxycholecalciferol [25(OH)D] and maternal 1,25-dihydroxycholecalciferol [1,25(OH)2D], and 3) factors associated with maternal serum 25(OH)D.

METHODS:

Women (n = 187; mean prepregnancy BMI 24.4 kg/m2, mean age 31 y) recruited to the Be Healthy in Pregnancy study provided fasting blood samples and nutrient intake at 12-17 (early) and 36-38 (late) weeks of gestation, and cord blood. Vitamin D intakes (Nutritionist Pro™) and serum 25(OH)D and 1,25(OH)2D concentrations (LC-tandem MS) were measured.

RESULTS:

Vitamin D intake was comparable in early and late pregnancy [median (IQR) = 586 (459, 859) compared with 689 (544, 974) IU/d; P = 0.83], with 71% consumed as supplements. Serum 25(OH)D was significantly higher in late pregnancy (mean ± SD 103.1 ± 29.3 nmol/L) than in early pregnancy (82.5 ± 22.5 nmol/L; P < 0.001) and no vitamin D deficiency (<30 nmol/L) occurred. Serum 1,25(OH)2D concentrations were significantly higher in late pregnancy (101.1 ± 26.9 pmol/L) than in early pregnancy (82.2 ± 19.2 pmol/L, P < 0.001, n = 84). Cord serum 25(OH)D concentrations averaged 55% of maternal concentrations. In adjusted multivariate analyses, maternal vitamin D status in early pregnancy was positively associated with summer season (est.ß 13.07; 95% CI 5.46, 20.69; P < 0.001) and supplement intake (est.ß 0.01; 95% CI 0.00, 0.01; P < 0.001); and in late pregnancy with summer season (est.ß 24.4; 95% CI 15.6, 33.2; P < 0.001), nonmilk dairy intake (est.ß 0.17; 95% CI 0.02, 0.32; P = 0.029), and supplement intake (est.ß 0.01; 95% CI 0.00, 0.01; P = 0.04).

CONCLUSIONS:

Summer season and recommended vitamin D intakes supported adequate vitamin D status throughout pregnancy and in cord blood at >50 nmol/L in healthy Canadian pregnant women. This trial was registered at clinicaltrials.gov as NCT01693510.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estações do Ano / Vitamina D / Fenômenos Fisiológicos da Nutrição Materna / Sangue Fetal Limite: Adult / Female / Humans / Newborn / Pregnancy País/Região como assunto: America do norte Idioma: En Revista: J Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Canadá

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estações do Ano / Vitamina D / Fenômenos Fisiológicos da Nutrição Materna / Sangue Fetal Limite: Adult / Female / Humans / Newborn / Pregnancy País/Região como assunto: America do norte Idioma: En Revista: J Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Canadá