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Maltose Processing and Not ß-Amylase Activity Curtails Hydrolytic Starch Degradation in the CAM Orchid Phalaenopsis.
Ceusters, Nathalie; Frans, Mario; Van den Ende, Wim; Ceusters, Johan.
Afiliação
  • Ceusters N; KU Leuven, Department of Biosystems, Division of Crop Biotechnics, Research Group for Sustainable Crop Production & Protection, Campus Geel, Geel, Belgium.
  • Frans M; KU Leuven, Department of Biosystems, Division of Crop Biotechnics, Research Group for Sustainable Crop Production & Protection, Campus Geel, Geel, Belgium.
  • Van den Ende W; KU Leuven, Department of Biology, Laboratory of Molecular Plant Biology, Leuven, Belgium.
  • Ceusters J; KU Leuven, Department of Biosystems, Division of Crop Biotechnics, Research Group for Sustainable Crop Production & Protection, Campus Geel, Geel, Belgium.
Front Plant Sci ; 10: 1386, 2019.
Article em En | MEDLINE | ID: mdl-31798600
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Bélgica
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Bélgica