Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs.

Aksoy, Yüksel; Çiçek, Ümran; Sen, Ugur; Sirin, Emre; Ugurlu, Mustafa; Önenç, Alper; Kuran, Mehmet; Ulutas, Zafer

Aksoy, Yüksel; Çiçek, Ümran; Sen, Ugur; Sirin, Emre; Ugurlu, Mustafa; Önenç, Alper; Kuran, Mehmet; Ulutas, Zafer.

Afiliação

Aksoy Y; Department of Animal Science, Faculty of Agriculture, Osmangazi University, 26160, Eskisehir, Turkey.
Çiçek Ü; Department of Animal Science, Faculty of Agriculture, Osmangazi University, 26160, Eskisehir, Turkey.
Sen U; Department of Agricultural Biotechnology, Faculty of Agriculture, Ondokuz Mayis University, 55139, Samsun, Turkey.
Sirin E; Department of Agricultural Biotechnology, Faculty of Agriculture, Ahi Evran University, 40100, Kirsehir, Turkey.
Ugurlu M; Department of Animal Science, Faculty of Veterinary Medicine, Ondokuz Mayis University, 55139, Samsun, Turkey.
Önenç A; Department of Animal Science, Faculty of Agriculture, Namik Kemal University, 59000, Tekirdag, Turkey.
Kuran M; Department of Agricultural Biotechnology, Faculty of Agriculture, Ondokuz Mayis University, 55139, Samsun, Turkey.
Ulutas Z; Department of Animal Production and Technologies, Ayhan Sahenk Faculty of Agricultural Sciences and Technologies, Omer Halisdemir University, 51240, Nigde, Turkey.

Arch Anim Breed ; 62(1): 41-48, 2019.

Article em En | MEDLINE | ID: mdl-31807612

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Arch Anim Breed Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Turquia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google