Green nanocomposite made with chitin and bamboo nanofibers and its mechanical, thermal and biodegradable properties for food packaging.

Hai, LeVan; Choi, Eun Sik; Zhai, Lindong; Panicker, Pooja S; Kim, Jaehwan

Hai, LeVan; Choi, Eun Sik; Zhai, Lindong; Panicker, Pooja S; Kim, Jaehwan.

Afiliação

Hai L; Creative Research center for Nanocellulose Future Composite, Inha University, Incheon 22212, Republic of Korea; Pulp and Paper Dept. Phutho College of Industry and Trade, Phutho, Viet Nam.
Choi ES; Creative Research center for Nanocellulose Future Composite, Inha University, Incheon 22212, Republic of Korea.
Zhai L; Creative Research center for Nanocellulose Future Composite, Inha University, Incheon 22212, Republic of Korea.
Panicker PS; Creative Research center for Nanocellulose Future Composite, Inha University, Incheon 22212, Republic of Korea.
Kim J; Creative Research center for Nanocellulose Future Composite, Inha University, Incheon 22212, Republic of Korea. Electronic address: jaehwan@inha.ac.kr.

Int J Biol Macromol ; 144: 491-499, 2020 Feb 01.

Article em En | MEDLINE | ID: mdl-31857175

Assuntos

Celulose/química; Quitina/química; Embalagem de Alimentos; Nanocompostos/química; Nanofibras/química; Poaceae/química; Temperatura Alta

Palavras-chave

Bamboo cellulose; Biodegradability; Chitin; Green nanocomposite; Nanofiber

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Celulose / Quitina / Embalagem de Alimentos / Nanocompostos / Nanofibras / Poaceae Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article

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