Facile Redox-Induced Aromatic-Antiaromatic Interconversion of a ß-Tetracyano-21,23-Dithiaporphyrin under Ambient Conditions.

Yamashita, Ken-Ichi; Nakajima, Kana; Honda, Yusuke; Ogawa, Takuji

Yamashita, Ken-Ichi; Nakajima, Kana; Honda, Yusuke; Ogawa, Takuji.

Afiliação

Yamashita KI; Department of Chemistry, Graduate School of Science, Osaka University, 1-1 Machikaneyama, Toyonaka, Osaka, 560-0043, Japan.
Nakajima K; Department of Chemistry, Graduate School of Science, Osaka University, 1-1 Machikaneyama, Toyonaka, Osaka, 560-0043, Japan.
Honda Y; Department of Chemistry, Graduate School of Science, Osaka University, 1-1 Machikaneyama, Toyonaka, Osaka, 560-0043, Japan.
Ogawa T; Department of Chemistry, Graduate School of Science, Osaka University, 1-1 Machikaneyama, Toyonaka, Osaka, 560-0043, Japan.

Chemistry ; 26(16): 3633-3640, 2020 Mar 18.

Article em En | MEDLINE | ID: mdl-31880373

Palavras-chave

antiaromaticity; aromaticity; isophlorins; porphyrinoids; redox chemistry

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Chemistry Assunto da revista: QUIMICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão

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