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Mechanism of Copigmentation of Monoglucosylrutin with Caffeine.
Ujihara, Tomomi; Hayashi, Nobuyuki.
Afiliação
  • Ujihara T; Food Research Institute , National Agriculture and Food Research Organization (NARO) , 2-1-12 Kannondai , Tsukuba , Ibaraki 305-8642 , Japan.
  • Hayashi N; Food Research Institute , National Agriculture and Food Research Organization (NARO) , 2-1-12 Kannondai , Tsukuba , Ibaraki 305-8642 , Japan.
J Agric Food Chem ; 68(1): 323-331, 2020 Jan 08.
Article em En | MEDLINE | ID: mdl-31880932
4G-α-Glucopyranosylrutin (monoglucosylrutin, MGR) is a flavonol glycoside with quercetin as an aglycone, is pale yellow in color, and engages in both copigmentation and anticopigmentation. In this study, we elucidated the mechanism underlying the copigmentation of MGR upon complexation with caffeine. Three approaches were used: binding analyses based on changes in the absorbance spectrum, NOESY experiments, and DFT and TDDFT calculations using an explicit solvation model. Our findings show that copigmentation mainly results from a bathochromic shift in the absorbance spectrum and not a from hyperchromic effect. MGR and caffeine form a complex in both 1:1 and 1:2 stoichiometric ratios. The calculated optimized 1:1 and 1:2 complex structures were supported by the NOESY spectrum and form a cluster with 13 and 11 water molecules, respectively, through hydrogen bonds. Although HOMO and LUMO contribute most to the excitation of both the MGR monomer and the complexes, these frontier molecular orbitals in the complexes are distributed more widely than those in the MGR monomer. In particular, LUMO in the complexes spreads into the copigment caffeine and the solvent water molecules. This increase in electron delocalization reduces the energy gap between the frontier molecular orbitals, resulting in copigmentation with a bathochromic shift.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cafeína / Flavonóis / Glucosídeos Tipo de estudo: Prognostic_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cafeína / Flavonóis / Glucosídeos Tipo de estudo: Prognostic_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão