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A new serine protease family with elastase activity is produced by Streptomyces bacteria.
Fujii, Taiki; Fukano, Kazuhiro; Hirano, Keita; Mimura, Akinori; Terauchi, Miyu; Etoh, Shin-Ichi; Iida, Akihiro.
Afiliação
  • Fujii T; Food Science Research Laboratories, Research and Development Division, Mitsubishi Corporation Life Science Limited, Inashiki-gun, Ibaraki, Japan.
  • Fukano K; Food Science Research Laboratories, Research and Development Division, Mitsubishi Corporation Life Science Limited, Inashiki-gun, Ibaraki, Japan.
  • Hirano K; Food Science Research Laboratories, Research and Development Division, Mitsubishi Corporation Life Science Limited, Inashiki-gun, Ibaraki, Japan.
  • Mimura A; Food Science Research Laboratories, Research and Development Division, Mitsubishi Corporation Life Science Limited, Inashiki-gun, Ibaraki, Japan.
  • Terauchi M; Food Science Research Laboratories, Research and Development Division, Mitsubishi Corporation Life Science Limited, Inashiki-gun, Ibaraki, Japan.
  • Etoh SI; Food Science Research Laboratories, Research and Development Division, Mitsubishi Corporation Life Science Limited, Inashiki-gun, Ibaraki, Japan.
  • Iida A; Food Science Research Laboratories, Research and Development Division, Mitsubishi Corporation Life Science Limited, Inashiki-gun, Ibaraki, Japan.
Microbiology (Reading) ; 166(3): 253-261, 2020 03.
Article em En | MEDLINE | ID: mdl-31896394
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Streptomyces / Elastase Pancreática / Serina Proteases Tipo de estudo: Prognostic_studies Idioma: En Revista: Microbiology (Reading) Assunto da revista: MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Streptomyces / Elastase Pancreática / Serina Proteases Tipo de estudo: Prognostic_studies Idioma: En Revista: Microbiology (Reading) Assunto da revista: MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão