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Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations.
Barroso da Silva, Fernando Luís; Carloni, Paolo; Cheung, David; Cottone, Grazia; Donnini, Serena; Foegeding, E Allen; Gulzar, Muhammad; Jacquier, Jean Christophe; Lobaskin, Vladimir; MacKernan, Donal; Mohammad Hosseini Naveh, Zeynab; Radhakrishnan, Ravi; Santiso, Erik E.
Afiliação
  • Barroso da Silva FL; School of Pharmaceutical Sciences at Ribeirão Preto, University of São Paulo, BR-14040-903, Ribeirão Preto, São Paulo, Brazil.
  • Carloni P; Institute for Computational Biomedicine (IAS-5/INM-9), Forschungszentrum Jülich, 52425 Jülich, Germany.
  • Cheung D; Department of Physics, RWTH Aachen University, 52062 Aachen, Germany.
  • Cottone G; School of Chemistry, National University of Ireland Galway, Galway, Ireland.
  • Donnini S; Department of Physics and Chemistry, University of Palermo, 90128 Palermo, Italy.
  • Foegeding EA; Department of Biological and Environmental Science, University of Jyväskylä, Jyväskylä 40014, Finland.
  • Gulzar M; Department of Food, Bioprocessing, & Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27695, USA.
  • Jacquier JC; UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland.
  • Lobaskin V; UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland.
  • MacKernan D; UCD School of Physics, University College Dublin, Dublin 4, Ireland.
  • Mohammad Hosseini Naveh Z; UCD School of Physics, University College Dublin, Dublin 4, Ireland.
  • Radhakrishnan R; Kashmar Higher Education Institute, Kashmar, Iran.
  • Santiso EE; Department of Bioengineering, University of Pennsylvania, Philadelphia, Pennsylvania, 19104, USA.
Annu Rev Food Sci Technol ; 11: 365-387, 2020 03 25.
Article em En | MEDLINE | ID: mdl-31951485
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Simulação por Computador / Proteínas Alimentares / Alimentos Tipo de estudo: Risk_factors_studies Idioma: En Revista: Annu Rev Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Simulação por Computador / Proteínas Alimentares / Alimentos Tipo de estudo: Risk_factors_studies Idioma: En Revista: Annu Rev Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil