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Bioavailability and prebiotic potential of Carapax Trionycis, a waste from soft-shelled turtle processing.
Wang, Shasha; Chen, Guangjing; Chen, Kewei; Kan, Jianquan.
Afiliação
  • Wang S; College of Food Science, Southwest University, Chongqing, China.
  • Chen G; Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, China.
  • Chen K; Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing, China.
  • Kan J; College of Food Science, Southwest University, Chongqing, China.
J Sci Food Agric ; 100(6): 2554-2567, 2020 Apr.
Article em En | MEDLINE | ID: mdl-31975408
ABSTRACT

BACKGROUND:

Carapax Trionycis is the shell of the soft-shelled turtle. It is rich in minerals, amino acid, peptides, and other nutrients. Current processing and consumption of soft-shelled turtle leads to the waste of huge quantities of Carapax Trionycis in the form of spent materials. In this study, the bioavailability, prebiotic activity, and physicochemical properties of Carapax Trionycis using different processing methods were investigated. The vinegar-quenched Carapax Trionycis (V-CT), fine powders (D0.18, D0.10), and superfine powders (D0.05, D0.025) of Carapax Trionycis were prepared by the vinegar-quenching method, common grinding, and the superfine grinding method.

RESULTS:

The average particle sizes of D0.18, D0.10, D0.05, and D0.025 were 147.82, 77.35, 36.65, and 2.24 µm, respectively. Superfine grinding changed the surface morphology of Carapax Trionycis and promoted the release of active ingredients. D0.025 had the highest polypeptide (8.15%), polysaccharide (1.21%), total free amino acid (232.36 mg 100 g-1 ) and water-soluble extract content (10.74%), and showed the highest calcium release rate (55.64%) after in vitro digestion. The apparent permeability (PAPP ) of the resulting Carapax Trionycis samples in the dialysis tubing model and the everted intestinal sac model increased significantly with the decrease in the Carapax Trionycis particle sizes. Furthermore, the five Carapax Trionycis samples significantly stimulated the growth of the tested probiotics and increased lactic acids production after 48 h fermentation compared to the control. The Carapax Trionycis powder prepared by superfine grinding displayed better prebiotic activity than other samples as it significantly induced a greater proliferation of probiotic bacteria and higher production of lactic acid, as well as greater release of free calcium.

CONCLUSIONS:

The results showed that Carapax Trionycis superfine powder D0.025 had the highest active ingredient content, calcium bioavailability, and prebiotic activity. Our approach of developing Carapax Trionycis superfine powder as natural calcium supplement or potential prebiotic would therefore broaden the scope of soft-shelled turtle processing waste utilization in an eco-friendly, cost-effective, and sustainable approach in the future. © 2020 Society of Chemical Industry.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tartarugas / Disponibilidade Biológica / Prebióticos / Exoesqueleto Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tartarugas / Disponibilidade Biológica / Prebióticos / Exoesqueleto Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China