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Environmental persistence and virulence of Salmonella spp. Isolated from a poultry slaughterhouse.
Dantas, Stéfani T A; Camargo, Carlos H; Tiba-Casas, Monique R; Vivian, Ricardo C; Pinto, José P A N; Pantoja, José C F; Hernandes, Rodrigo T; Fernandes Júnior, Ary; Rall, Vera L M.
Afiliação
  • Dantas STA; Department of Microbiology and Immunology, Institute of Biosciences, São Paulo State University, Botucatu, SP, Brazil.
  • Camargo CH; Adolfo Lutz Institute Bacteriology Division, São Paulo, SP, Brazil.
  • Tiba-Casas MR; Adolfo Lutz Institute Bacteriology Division, São Paulo, SP, Brazil.
  • Vivian RC; Departament of Veterinary Hygiene and Public Health, Faculty of Veterinary Medicine, São Paulo State University, Botucatu, SP, Brazil.
  • Pinto JPAN; Departament of Veterinary Hygiene and Public Health, Faculty of Veterinary Medicine, São Paulo State University, Botucatu, SP, Brazil.
  • Pantoja JCF; Departament of Veterinary Hygiene and Public Health, Faculty of Veterinary Medicine, São Paulo State University, Botucatu, SP, Brazil.
  • Hernandes RT; Department of Microbiology and Immunology, Institute of Biosciences, São Paulo State University, Botucatu, SP, Brazil.
  • Fernandes Júnior A; Department of Microbiology and Immunology, Institute of Biosciences, São Paulo State University, Botucatu, SP, Brazil.
  • Rall VLM; Department of Microbiology and Immunology, Institute of Biosciences, São Paulo State University, Botucatu, SP, Brazil. Electronic address: vera.rall@unesp.br.
Food Res Int ; 129: 108835, 2020 03.
Article em En | MEDLINE | ID: mdl-32036904
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aves Domésticas / Salmonella / Matadouros Limite: Animals / Humans Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aves Domésticas / Salmonella / Matadouros Limite: Animals / Humans Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil