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Foaming properties of custard apple pulp and mathematical modelling of foam mat drying.
Khodifad, B C; Kumar, Navneet.
Afiliação
  • Khodifad BC; Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Anand Agricultural University, Godhra, Gujarat India.
  • Kumar N; Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Anand Agricultural University, Godhra, Gujarat India.
J Food Sci Technol ; 57(2): 526-536, 2020 Feb.
Article em En | MEDLINE | ID: mdl-32116362
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article