Comprehensive analysis of volatile compounds in cold-pressed safflower seed oil from Xinjiang, China.

Wang, Lin; Chen, Zhuo; Han, Bo; Wu, Wenxia; Zhao, Qiaoling; Wei, Changqing; Liu, Wenyu

Wang, Lin; Chen, Zhuo; Han, Bo; Wu, Wenxia; Zhao, Qiaoling; Wei, Changqing; Liu, Wenyu.

Afiliação

Wang L; School of Food Science and Technology/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization Ministry of Education Shihezi University Shihezi China.
Chen Z; School of Food Science and Technology/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization Ministry of Education Shihezi University Shihezi China.
Han B; School of Pharmacy/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education Shihezi University Shihezi China.
Wu W; School of Food Science and Technology/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization Ministry of Education Shihezi University Shihezi China.
Zhao Q; Post-Doctoral Research Station of Xinjiang Sailimu Modern Agriculture Co. Bole China.
Wei C; School of Food Science and Technology/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization Ministry of Education Shihezi University Shihezi China.
Liu W; Post-Doctoral Research Station of Xinjiang Sailimu Modern Agriculture Co. Bole China.

Food Sci Nutr ; 8(2): 903-914, 2020 Feb.

Article em En | MEDLINE | ID: mdl-32148799

Palavras-chave

headspace solidphase microextraction gas chromatography coupled with mass spectrometry; principal component analysis; relative odor activity value; safflower seed oil

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2020 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2020 Tipo de documento: Article