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Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley-Sammon transformation.
Wu, Xiao-Hong; Zhu, Jin; Wu, Bin; Huang, Da-Peng; Sun, Jun; Dai, Chun-Xia.
Afiliação
  • Wu XH; 1School of Electrical and Information Engineering, Jiangsu University, Zhenjiang, China.
  • Zhu J; 2Key Laboratory of Facility Agriculture Measurement and Control Technology and Equipment of Machinery Industry, Jiangsu University, Zhenjiang, China.
  • Wu B; 1School of Electrical and Information Engineering, Jiangsu University, Zhenjiang, China.
  • Huang DP; 3Department of Information Engineering, Chuzhou Vocational and Technical College, Chuzhou, China.
  • Sun J; 1School of Electrical and Information Engineering, Jiangsu University, Zhenjiang, China.
  • Dai CX; 1School of Electrical and Information Engineering, Jiangsu University, Zhenjiang, China.
J Food Sci Technol ; 57(4): 1310-1319, 2020 Apr.
Article em En | MEDLINE | ID: mdl-32180627
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China