The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain.

Mbanjo, Edwige Gaby Nkouaya; Kretzschmar, Tobias; Jones, Huw; Ereful, Nelzo; Blanchard, Christopher; Boyd, Lesley Ann; Sreenivasulu, Nese

Mbanjo, Edwige Gaby Nkouaya; Kretzschmar, Tobias; Jones, Huw; Ereful, Nelzo; Blanchard, Christopher; Boyd, Lesley Ann; Sreenivasulu, Nese.

Afiliação

Mbanjo EGN; International Rice Research Institute, Los Baños, Philippines.
Kretzschmar T; International Institute for Tropical Agriculture, Ibadan, Oyo, Nigeria.
Jones H; Southern Cross Plant Science, Southern Cross University, Lismore, NSW, Australia.
Ereful N; National Institute of Agricultural Botany, Cambridge, United Kingdom.
Blanchard C; National Institute of Agricultural Botany, Cambridge, United Kingdom.
Boyd LA; School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, NSW, Australia.
Sreenivasulu N; National Institute of Agricultural Botany, Cambridge, United Kingdom.

Front Genet ; 11: 229, 2020.

Article em En | MEDLINE | ID: mdl-32231689

Palavras-chave

flavonoids; genetics; metabolites; nutrition; pigmented rice grain

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Genet Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Filipinas

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