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A Randomized Internet-Based Pilot Feasibility and Planning Study of Cherry Extract and Diet Modification in Gout.
Singh, Jasvinder A; Green, Candace; Morgan, Sarah; Willig, Amanda L; Darnell, Betty; Saag, Kenneth G; Weiss, Rick; Cutter, Gary; McGwin, Gerald.
Afiliação
  • Singh JA; From the Medicine Service, VA Medical Center, Birmingham, AL.
  • Green C; Division of Clinical Immunology and Rheumatology.
  • Morgan S; Department of Epidemiology, School of Public Health.
  • Willig AL; Division of Clinical Immunology and Rheumatology.
  • Darnell B; Division of Clinical Immunology and Rheumatology.
  • Saag KG; Division of Infectious Diseases, Department of Medicine at School of Medicine.
  • Weiss R; Department of Nutrition.
  • Cutter G; Division of Clinical Immunology and Rheumatology.
  • McGwin G; Viocare, Princeton, NJ.
J Clin Rheumatol ; 26(4): 147-156, 2020 Jun.
Article em En | MEDLINE | ID: mdl-32453288
ABSTRACT

OBJECTIVE:

The aim of this study was to conduct a 9-month pilot Internet randomized controlled trial (RCT) of cherry extract and diet modification in gout to assess the feasibility of an Internet study and obtain effect estimates.

METHODS:

After providing online informed consent in response to Internet advertisements and social media or clinic flyers, 84 people with physician-confirmed gout were randomized to either cherry extract 3,600 mg/d (n = 41) or dietitian-assisted diet modification for gout (n = 43). All study outcomes were collected via Internet and phone calls. The primary objective was the feasibility of an Internet study, and secondary objectives were to obtain effect estimates for gout flares, functional ability assessed with the Health Assessment Questionnaire (HAQ), and adverse events (AEs) for future trials.

RESULTS:

Of the 84 people randomized, overall completion rates were more than 80% for most study procedures up to 6 months and similar for the 2 active comparators. Improvements were seen in gout flares and HAQ scores in cherry extract and diet modification groups at 9 months compared with baseline gout flares per month, 0.22 versus 0.36 (p = 0.049) and 0.28 versus 0.31 (p = 0.76); proportion with any gout flare, 56% versus 98% (p < 0.0001) and 65% versus 98% (p = 0.0002); and mean ± standard deviation HAQ score, 0.28 ± 0.54 versus 0.55 ± 0.68 (p = 0.001) and 0.23 ± 0.40 versus 0.48 ± 0.61 (p = 0.06), respectively. Any AEs and gastrointestinal symptoms/AEs at 9 months in cherry extract and diet modification groups were 3% versus 0% and 28% versus 27%, respectively.

CONCLUSIONS:

An Internet gout RCT is feasible for nonpharmacological gout treatments. A hypothesis-testing, large Internet RCT of cherry extract versus placebo is needed.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Dietoterapia / Autoavaliação Diagnóstica / Prunus domestica / Estado Funcional / Gota Tipo de estudo: Clinical_trials / Diagnostic_studies Limite: Female / Humans / Male / Middle aged Idioma: En Revista: J Clin Rheumatol Assunto da revista: FISIOLOGIA / ORTOPEDIA / REUMATOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Albânia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Dietoterapia / Autoavaliação Diagnóstica / Prunus domestica / Estado Funcional / Gota Tipo de estudo: Clinical_trials / Diagnostic_studies Limite: Female / Humans / Male / Middle aged Idioma: En Revista: J Clin Rheumatol Assunto da revista: FISIOLOGIA / ORTOPEDIA / REUMATOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Albânia