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Isolation and Characterization of Chemical Constituents from the Poroid Medicinal Mushroom Porodaedalea chrysoloma (Agaricomycetes) and Their Antioxidant Activity.
Sárközy, András; Kúsz, Norbert; Zomborszki, Zoltan Peter; Csorba, Attila; Papp, Viktor; Hohmann, Judit; Vanyolos, Attila.
Afiliação
  • Sárközy A; Department of Pharmacognosy, University of Szeged, Szeged, Hungary.
  • Kúsz N; Department of Pharmacognosy, University of Szeged, Szeged, Hungary.
  • Zomborszki ZP; Department of Pharmacognosy, University of Szeged, Szeged, Hungary.
  • Csorba A; Department of Pharmacognosy, University of Szeged, Szeged, Hungary.
  • Papp V; Department of Botany, Szent István University, Budapest, Hungary.
  • Hohmann J; Department of Pharmacognosy, University of Szeged, Szeged, Hungary; Interdisciplinary Centre for Natural Products, University of Szeged, Szeged, Hungary.
  • Vanyolos A; University of Szeged, Department of Pharmacognosy 6720 Szeged Eötvös u. 6., Hungary.
Int J Med Mushrooms ; 22(2): 125-131, 2020.
Article em En | MEDLINE | ID: mdl-32479001
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Esteroides / Triterpenos / Basidiomycota / Carpóforos / Antioxidantes Idioma: En Revista: Int J Med Mushrooms Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Hungria
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Esteroides / Triterpenos / Basidiomycota / Carpóforos / Antioxidantes Idioma: En Revista: Int J Med Mushrooms Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Hungria