A Review of Environment Effects on Nitrate Accumulation in Leafy Vegetables Grown in Controlled Environments.

Bian, Zhonghua; Wang, Yu; Zhang, Xiaoyan; Li, Tao; Grundy, Steven; Yang, Qichang; Cheng, Ruifeng

Bian, Zhonghua; Wang, Yu; Zhang, Xiaoyan; Li, Tao; Grundy, Steven; Yang, Qichang; Cheng, Ruifeng.

Afiliação

Bian Z; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Wang Y; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham NG25 0QF, UK.
Zhang X; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham NG25 0QF, UK.
Li T; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Grundy S; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Yang Q; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham NG25 0QF, UK.
Cheng R; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Foods ; 9(6)2020 Jun 03.

Article em En | MEDLINE | ID: mdl-32503134

Palavras-chave

CO2; HY5; fertilizer strategy; light; nitrate reduction; temperature; water management

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

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