Bitter compounds in two Tricholoma species, T. aestuans and T. virgatum.

Oba, Yumiko; Urai, Makoto; Wu, Jing; Tomizawa, Motohiro; Kawagishi, Hirokazu; Hashimoto, Kimiko

Oba, Yumiko; Urai, Makoto; Wu, Jing; Tomizawa, Motohiro; Kawagishi, Hirokazu; Hashimoto, Kimiko.

Afiliação

Oba Y; Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan.
Urai M; Department of Chemistry for Life Sciences and Agriculture, Faculty of Life Sciences, Tokyo University of Agriculture, Tokyo, Japan.
Wu J; Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan.
Tomizawa M; Department of Chemistry for Life Sciences and Agriculture, Faculty of Life Sciences, Tokyo University of Agriculture, Tokyo, Japan.
Kawagishi H; Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan.
Hashimoto K; Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan.

J Antibiot (Tokyo) ; 73(10): 697-701, 2020 10.

Article em En | MEDLINE | ID: mdl-32576949

Assuntos

Agaricales/química; Glutamatos/isolamento & purificação; Cristalografia por Raios X; Glutamatos/química; Paladar

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales / Glutamatos Idioma: En Revista: J Antibiot (Tokyo) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão

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