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Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health.
Asher, Roberta C; Jakstas, Tammie; Wolfson, Julia A; Rose, Anna J; Bucher, Tamara; Lavelle, Fiona; Dean, Moira; Duncanson, Kerith; Innes, Beth; Burrows, Tracy; Collins, Clare E; Shrewsbury, Vanessa A.
Afiliação
  • Asher RC; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Jakstas T; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Wolfson JA; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Rose AJ; Department of Health Management and Policy and Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA.
  • Bucher T; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Lavelle F; Priority Research Centre for Health Behaviour, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Dean M; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Duncanson K; School of Environmental and Life Science, Faculty of Science, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Innes B; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, UK.
  • Burrows T; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Collins CE; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, UK.
  • Shrewsbury VA; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia.
Nutrients ; 12(7)2020 Jul 06.
Article em En | MEDLINE | ID: mdl-32640756
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Educação em Saúde / Modelos Organizacionais / Culinária / Dieta Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Austrália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Educação em Saúde / Modelos Organizacionais / Culinária / Dieta Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Austrália