Effects of rumen-protected long-chain fatty acid supplementation during the finishing phase of beef steers on live performance, carcass characteristics, beef quality, and serum fatty acid profile.

Bakker, Christina E; Blair, Amanda D; Grubbs, Judson K; Taylor, Anna R; Brake, Derek W; Long, Nathan M; Underwood, Keith R

Bakker, Christina E; Blair, Amanda D; Grubbs, Judson K; Taylor, Anna R; Brake, Derek W; Long, Nathan M; Underwood, Keith R.

Afiliação

Bakker CE; Department of Animal Science, South Dakota State University, Brookings, SD.
Blair AD; Department of Animal Science, South Dakota State University, Brookings, SD.
Grubbs JK; Department of Animal Science, South Dakota State University, Brookings, SD.
Taylor AR; Cargill Animal Nutrition, Amarillo, TX.
Brake DW; Division of Animal Sciences, University of Missouri, Columbia, MO.
Long NM; Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC.
Underwood KR; Department of Animal Science, South Dakota State University, Brookings, SD.

Transl Anim Sci ; 3(4): 1585-1592, 2019 Jul.

Article em En | MEDLINE | ID: mdl-32704921

Palavras-chave

beef; fatty acid profile; finishing diet; meat quality; rumen-protected fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Transl Anim Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Sudão

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