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New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities.
Giambanelli, Elisa; Gómez-Caravaca, Ana Maria; Ruiz-Torralba, Arancha; Guerra-Hernández, Eduardo Jesús; Figueroa-Hurtado, Jorge Geovanny; García-Villanova, Belén; Verardo, Vito.
Afiliação
  • Giambanelli E; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avd. Fuentenueva s/n, 18071 Granada, Spain.
  • Gómez-Caravaca AM; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avd. Fuentenueva s/n, 18071 Granada, Spain.
  • Ruiz-Torralba A; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
  • Guerra-Hernández EJ; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
  • Figueroa-Hurtado JG; Departamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja, San Cayetano Alto s/n, 11-01-608 Loja, Ecuador.
  • García-Villanova B; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
  • Verardo V; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
Antioxidants (Basel) ; 9(7)2020 Jul 17.
Article em En | MEDLINE | ID: mdl-32708874
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha