Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.
Food Chem
; 334: 127574, 2021 Jan 01.
Article
em En
| MEDLINE
| ID: mdl-32721835
Palavras-chave
(Furan-2-yl)methanol (PubChem CID: 7361); 1,3-Dimethoxy-2-hydroxybenzene (PubChem CID: 7041); 2,3-Butanediol (PubChem CID: 262); 2-Ethylhexan-1-ol (PubChem CID: 7720); 2-Methyl-1-Butanol (PubChem CID: 8723); 2-Methyl-propan-1-ol (PubChem CID: 6560); 2-Oxepanone (PubChem CID: 10401); 2-Phenylethan-1-ol (PubChem CID: 7409); 2-Phenylethyl acetate (PubChem CID: 7654); 3-Methyl-1-Butanol (PubChem CID: 31260); 4-Ethenyl-2-methoxyphenol (PubChem CID: 332); 5-(Hydroxymethyl-2-furaldehyde (PubChem CID: 237332); 5-H-furan-2-one (PubChem CID: 10341); 5-Pentyloxolan-2-one (PubChem CID: 7710); Acetaldehyde (PubChem CID: 177); Acetoin (PubChem CID: 173); Benzaldehyde (PubChem CID: 240); Biocapsules; Chemometric; Decanal (PubChem CID: 8175); Decanoic acid (PubChem CID: 2969); Dihydrofuran-2(3H)-one (PubChem: 7302); Dodecanoic acid (PubChem CID: 3893); Electronic-nose; Ethyl acetate (PubChem CID: 8857); Ethyl butanoate (PubChem CID: 7762); Ethyl decanoate (PubChem CID: 8048); Ethyl dodecanoate (PubChem CID: 7800); Ethyl furoate (PubChem CID: 11980); Ethyl hexadecanoate (PubChem CID: 12366); Ethyl hexanoate (PubChem CID: 31265); Ethyl isobutanoate (PubChem CID: 7342); Ethyl lactate (PubChem CID: 7344); Ethyl octanoate (PubChem CID: 7799); Ethyl propanoate (PubChem CID: 7749); Ethyl tetradecanoate (PubChem CID: 31283); Furan-2-carbaldehyde (PubChem CID: 7362); Guaiacol (PubChem CID: 460); Hexan-1-ol (PubChem CID: 8103); Hexanoic acid (PubChem CID: 8892); Hexyl acetate (PubChem CID: 8908); Isoamyl acetate (PubChem CID: 31276); Isobutyl acetate (PubChem CID: 8038); Methanol (PubChem CID: 137654); Methyl acetate (PubChem CID: 6584); Nerolidol (PubChem CID: 5284507); Nonanal (PubChem CID: 31289); Octanoic acid (PubChem CID: 379); Pentanoic acid methyl ester (PubChem CID: 12206); Propan-1-ol (PubChem CID: 1031); Quartz microbalance sensors; Sparkling wine; Tetradecanoic acid (PubChem CID: 11005); Trans-2-hexen-1-ol (PubChem CID: 5318042); Vitispirane (PubChem CID: 6450832); Volatilome; Yeast immobilization; γ-Decalactone (PubChem CID: 12813); γ-Decalactone1 (PubChem CID: 12813)
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Saccharomyces cerevisiae
/
Vinho
/
Compostos Orgânicos Voláteis
/
Nariz Eletrônico
Tipo de estudo:
Prognostic_studies
Idioma:
En
Revista:
Food Chem
Ano de publicação:
2021
Tipo de documento:
Article
País de afiliação:
Espanha