Derivatization of the amino acids glycine and valine causes peptide formation-relevance for the analysis of prebiotic oligomerization.

Bayer, Malte; Savelsbergh, Andreas; Klinger, Claudia; Kaufmann, Michael; König, Simone

Bayer, Malte; Savelsbergh, Andreas; Klinger, Claudia; Kaufmann, Michael; König, Simone.

Afiliação

Bayer M; IZKF Core Unit Proteomics, University of Münster, Münster, Germany.
Savelsbergh A; Chair of Biochemistry and Molecular Medicine, Division of Functional Genomics, ZBAF, Witten/Herdecke University, Germany.
Klinger C; Chair of Biochemistry and Molecular Medicine, Division of Functional Genomics, ZBAF, Witten/Herdecke University, Germany.
Kaufmann M; Chair of Biochemistry and Molecular Medicine, Division of Functional Genomics, ZBAF, Witten/Herdecke University, Germany.
König S; IZKF Core Unit Proteomics, University of Münster, Münster, Germany.

Rapid Commun Mass Spectrom ; 34(23): e8912, 2020 12 15.

Article em En | MEDLINE | ID: mdl-32749724

Assuntos

Aminoácidos; Glicina; Aminoácidos/química; Glicina/química; Peptídeos/química; Prebióticos; Valina

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aminoácidos / Glicina Tipo de estudo: Etiology_studies Idioma: En Revista: Rapid Commun Mass Spectrom Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Alemanha

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