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Effect of ultrasound-assisted extraction on the structure and emulsifying properties of peanut protein isolate.
Sun, Xiaoyang; Zhang, Wen; Zhang, Lifen; Tian, Shaojun; Chen, Fusheng.
Afiliação
  • Sun X; National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, China.
  • Zhang W; National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, China.
  • Zhang L; National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, China.
  • Tian S; National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, China.
  • Chen F; National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology, Zhengzhou, China.
J Sci Food Agric ; 101(3): 1150-1160, 2021 Feb.
Article em En | MEDLINE | ID: mdl-32789860
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arachis / Proteínas de Plantas / Ultrassom / Emulsificantes Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arachis / Proteínas de Plantas / Ultrassom / Emulsificantes Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China