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Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products.
Zou, Minmin; Zhang, Wen; Dong, Qihui; Tang, Chao; Cao, Fuliang; Su, Erzheng.
Afiliação
  • Zou M; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China.
  • Zhang W; Co-innovation Center for the Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing, China.
  • Dong Q; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China.
  • Tang C; Co-innovation Center for the Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing, China.
  • Cao F; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China.
  • Su E; Co-innovation Center for the Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing, China.
J Sci Food Agric ; 101(5): 1782-1791, 2021 Mar 30.
Article em En | MEDLINE | ID: mdl-32892346
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ginkgo biloba / Eurotium / Alimentos Fermentados Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ginkgo biloba / Eurotium / Alimentos Fermentados Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China