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Effects of step-down weaning implementation time on growth performance and blood metabolites of dairy calves.
Mirzaei, M; Khanaki, H; Kazemi-Bonchenari, M; Khan, M A; Khaltabadi-Farahani, A H; Hossein-Yazdi, M; Ghaffari, M H.
Afiliação
  • Mirzaei M; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38361-1-9131 Iran.
  • Khanaki H; Faculty of Veterinary and Agricultural Sciences, Dookie Campus, The University of Melbourne, Victoria 3647, Australia.
  • Kazemi-Bonchenari M; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38361-1-9131 Iran.
  • Khan MA; AgResearch Ltd., Grasslands Research Centre, Private Bag 11008, Palmerston North 4474, New Zealand.
  • Khaltabadi-Farahani AH; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38361-1-9131 Iran.
  • Hossein-Yazdi M; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38361-1-9131 Iran.
  • Ghaffari MH; Institute of Animal Science, Physiology Unit, University of Bonn, 53111 Bonn, Germany. Electronic address: morteza1@uni-bonn.de.
J Dairy Sci ; 103(11): 10099-10107, 2020 Nov.
Article em En | MEDLINE | ID: mdl-32921472
ABSTRACT
The current study evaluated the effects of step-down weaning implementation time on starter feed intake, growth performance, blood metabolites, and ruminal pH in dairy calves. A total of 48 Holstein dairy calves (24 male and 24 female; 3 ± 1 d old; 41.2 ± 1.8 kg of body weight) were assigned (n = 12 per treatment; 6 male and 6 female) to 4 experimental treatments in a completely randomized block design. All calves were fed 6 L/d of milk from d 3 to 10 of age, and the treatments consisted of the following calves were offered 8 L/d of milk from d 11 to 28 of age and then 4 L/d from d 29 to 63 (Step-28; total milk offered = 326 L); calves were offered 8 L/d of milk from d 11 to 42 of age and then 4 L/d from d 43 to 63 (Step-42; total milk offered = 382 L); calves were offered 8 L/d of milk from d 11 to 56 of age and 4 L/d from d 57 to 63 (Step-56; total milk intake = 438 L); and calves were fed 8 L/d of milk from d 11 to 63 of age and abruptly weaned (control; total milk offered = 466 L). All calves were housed individually in pens and had ad libitum access to water and solid feed throughout the experiment. All calves were completely milk weaned on d 64, and their performance was measured until d 80 of age. During the experiment, the starter intake (kg/d and % of body weight) was greater in calves in the Step-28 group compared with those in the other groups. However, the total metabolizable energy intake was greater in the Step-56 calves compared with the other calves. Overall, the average daily gain (ADG), feed efficiency (ADG/dry matter intake), and ADG/total metabolizable energy intake were similar across the treatments. Circulating glucose, ß-hydroxybutyrate, blood urea nitrogen, albumin, total protein, alanine aminotransferase, and aspartate aminotransferase, as well as ruminal pH, were not affected by the treatments. The implementation of step-down weaning in early life (4-6 wk of age) could stimulate solid feed intake compared with weaning at a later age with no negative effect on performance.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Bovinos / Leite / Ingestão de Alimentos / Ração Animal Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Bovinos / Leite / Ingestão de Alimentos / Ração Animal Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2020 Tipo de documento: Article