Differences in Physiological and Biochemical Attributes of Wheat in Response to Single and Combined Salicylic Acid and Biochar Subjected to Limited Water Irrigation in Saline Sodic Soil.

Hafez, Emad M; Kheir, Ahmed M S; Badawy, Shimaa A; Rashwan, Emadeldeen; Farig, Mohamed; Osman, Hany S

Hafez, Emad M; Kheir, Ahmed M S; Badawy, Shimaa A; Rashwan, Emadeldeen; Farig, Mohamed; Osman, Hany S.

Afiliação

Hafez EM; Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt.
Kheir AMS; Soils, Water and Environment Research Institute, Agricultural Research Centre, Giza 12112, Egypt.
Badawy SA; Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt.
Rashwan E; Agronomy Department, Faculty of Agriculture, Tanta University, Tanta 31111, Egypt.
Farig M; National Water Research Center, Water Management Research Institute, Delta Barrage, Qalubia P.O. Box 13621/5, Egypt.
Osman HS; Faculty of Agriculture, Tottori University, Koyamacho-minami 4-101, Tottori, Japan.

Plants (Basel) ; 9(10)2020 Oct 12.

Article em En | MEDLINE | ID: mdl-33053807

Palavras-chave

antioxidant enzymes; biochar; depletion of available soil moisture; nutrient uptake; salicylic acid; wheat

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Egito

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google