Recent advances in seafood bioactive peptides and their potential for managing osteoporosis.

Chen, Yixuan; Chen, Jianchu; Chen, Juan; Yu, Huilin; Zheng, Yangfan; Zhao, Jiawen; Zhu, Jiajin

Chen, Yixuan; Chen, Jianchu; Chen, Juan; Yu, Huilin; Zheng, Yangfan; Zhao, Jiawen; Zhu, Jiajin.

Afiliação

Chen Y; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou, China.
Chen J; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou, China.
Chen J; Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China.
Yu H; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou, China.
Zheng Y; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou, China.
Zhao J; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou, China.
Zhu J; College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou, China.

Crit Rev Food Sci Nutr ; 62(5): 1187-1203, 2022.

Article em En | MEDLINE | ID: mdl-33094645

Assuntos

Reabsorção Óssea; Osteoporose; Alimentos Marinhos; Animais; Reabsorção Óssea/tratamento farmacológico; Reabsorção Óssea/prevenção & controle; Humanos; NF-kappa B; Osteogênese; Osteoporose/tratamento farmacológico; Osteoporose/prevenção & controle; Peptídeos

Palavras-chave

Seafoods; anti-osteoporosis; bioactive peptides; molecular mechanisms

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Osteoporose / Reabsorção Óssea / Alimentos Marinhos Tipo de estudo: Prognostic_studies Limite: Animals / Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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