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Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature.
Hosseindoust, Abdolreza; Oh, Seung Min; Ko, Han Seo; Jeon, Se Min; Ha, Sang Hoon; Jang, Aera; Son, Ji Seon; Kim, Gur Yoo; Kang, Hwan Ku; Kim, Jin Soo.
Afiliação
  • Hosseindoust A; College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Oh SM; Gyeongbuk Livestock Research Institute, Yeongju 63052, Korea.
  • Ko HS; College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Jeon SM; College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Ha SH; College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Jang A; Department of Animal Products and Food Science, Kangwon National University, Chuncheon 24341, Korea.
  • Son JS; Poultry Devision, National Institute of Animal Science, Rural Development Administration, 321-11, Daegwallyeongmaru-gil, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do 25342, Korea.
  • Kim GY; College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Kang HK; Poultry Devision, National Institute of Animal Science, Rural Development Administration, 321-11, Daegwallyeongmaru-gil, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do 25342, Korea.
  • Kim JS; College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
Antioxidants (Basel) ; 9(11)2020 Oct 23.
Article em En | MEDLINE | ID: mdl-33113990
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2020 Tipo de documento: Article