Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry.

Leonard, William; Zhang, Pangzhen; Ying, Danyang; Fang, Zhongxiang

Leonard, William; Zhang, Pangzhen; Ying, Danyang; Fang, Zhongxiang.

Afiliação

Leonard W; School of Agriculture and Food, The University of Melbourne, Melbourne, Victoria, Australia.
Zhang P; School of Agriculture and Food, The University of Melbourne, Melbourne, Victoria, Australia.
Ying D; CSIRO Agriculture & Food, Werribee, Victoria, Australia.
Fang Z; School of Agriculture and Food, The University of Melbourne, Melbourne, Victoria, Australia.

Crit Rev Food Sci Nutr ; 62(6): 1608-1625, 2022.

Article em En | MEDLINE | ID: mdl-33206548

Assuntos

Ácidos Cumáricos; Tiramina; Amidas; Anti-Inflamatórios; Indústria Alimentícia

Palavras-chave

Food processing; health benefits; hydroxycinnamic acid amide; metabolic engineering; nutrition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tiramina / Ácidos Cumáricos Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália

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