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Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods.
Cassani, Lucia; Gomez-Zavaglia, Andrea; Jimenez-Lopez, Cecilia; Lourenço-Lopes, Catarina; Prieto, Miguel A; Simal-Gandara, Jesus.
Afiliação
  • Cassani L; Research Group of Food Engineering, Faculty of Engineering, National University of Mar del Plata, RA7600 Mar del Plata, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina. Electronic address: lcassani@fi.mdp.edu.ar.
  • Gomez-Zavaglia A; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina; Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), RA1900 La Plata, Argentina.
  • Jimenez-Lopez C; Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
  • Lourenço-Lopes C; Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
  • Prieto MA; Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
  • Simal-Gandara J; Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
Food Res Int ; 137: 109676, 2020 11.
Article em En | MEDLINE | ID: mdl-33233253
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article