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Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment.
Pinho, Maria Gabriela M; Lakerveld, Jeroen; Harbers, Marjolein C; Sluijs, Ivonne; Vermeulen, Roel; Huss, Anke; Boer, Jolanda M A; Verschuren, W M Monique; Brug, Johannes; Beulens, Joline W J; Mackenbach, Joreintje D.
Afiliação
  • Pinho MGM; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, de Boelelaan 1089A, 1081 BT, Amsterdam, The Netherlands. m.matiasdepinho@amsterdamumc.nl.
  • Lakerveld J; Upstream Team, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, Amsterdam, The Netherlands. m.matiasdepinho@amsterdamumc.nl.
  • Harbers MC; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, de Boelelaan 1089A, 1081 BT, Amsterdam, The Netherlands.
  • Sluijs I; Upstream Team, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, Amsterdam, The Netherlands.
  • Vermeulen R; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.
  • Huss A; Faculty of Geosciences, Utrecht University, Princetonlaan 8a, 3584 CB, Utrecht, The Netherlands.
  • Boer JMA; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.
  • Verschuren WMM; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.
  • Brug J; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.
  • Beulens JWJ; Institute for Risk Assessment Sciences, Utrecht University, Yalelaan 1, 3584 CL, Utrecht, The Netherlands.
  • Mackenbach JD; Institute for Risk Assessment Sciences, Utrecht University, Yalelaan 1, 3584 CL, Utrecht, The Netherlands.
Eur J Nutr ; 60(5): 2567-2580, 2021 Aug.
Article em En | MEDLINE | ID: mdl-33236180
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / Fast Foods Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Aged / Female / Humans País/Região como assunto: Europa Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Holanda
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / Fast Foods Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Aged / Female / Humans País/Região como assunto: Europa Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Holanda